I think most people like and dislike eating some sorts of food.I don't bananas. I think the taste a little bit weird and I also don't like the mushy texture of bananas. However, my husband does like bananas so he is the one who always buy bananas.
Although I don't eat bananas I never threw them away when they turn brown. I usually turn the browning bananas into Banana cakes. I've tried many banana cakes recipes but this's one of my favorite banana bread/cakes/muffins of all time.
Yield: About 6 Texas muffins
Ingredients
- 150 grams plain flour
- 50 grams plain yogurt
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla essence
- 150 grams sugar
- 70 grams butter, melted and cooled
- 2 eggs
- 2 mashed bananas
Methods
1.Preheat the oven to moderate 180 C. Lightly grease Texas muffin pan or line the muffin pan with baking cups.
2.Sift the flour,bicarbonate of soda,baking powder,salt into a bowl and add sugar. Add eggs and butter and mix until combined.Whisk together yogurt, bananas and vanilla essence.I also add sunflower seeds and oatmeal to make a little bit healthier. Fold the mixture gently until just combined.
4.Allow to cool for a couple minutes, then transfer to a wire rack. Server warm or at room temperature.
Hope you enjoy this recipe.
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